Banana Nut Pancakes

Birch Bender's Gluten Free Pancake & Waffle Mix

How to Make

Ingredients
1 cup
Birch Benders Gluten Free Pancake and Waffle Mix
2/3 cup
Water
1 1/2
Bananas sliced, reserve 1/2 for garnish
1/4 cup
Pecans plus more for garnish
1/4 cup
Almonds plus more for garnish
Directions
  1. Heat a griddle or skillet to medium-high heat. The pan is hot enough when flecks of water sizzle off quickly after contact. If using a cast iron pan, keep an eye on your heat as the pan will hold heat well and you may need to turn down your burner over time.
  2. Lightly grease pan – we like to use about a tablespoon of vegetable oil and use a paper towel to quickly spread and wipe off excess.
  3. Combine Birch Benders and water, fold in bananas and nuts.
  4. Using a 1/4 cup measure, scoop batter into pan, one or two pancakes at a time, depending on the size of your pan.
  5. Cook until bubbles have formed and popped, and sides are mostly dry.
  6. Turn once, cook one additional minute until golden brown.
  7. Remove from heat. Store in a 200° oven if making a larger batch.
  8. Top with remaining half banana, and garnish with additional nuts if desired.
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