Blueberry Chia Muffins

Print Recipe
Birch Bender's Paleo Pancake & Waffle Mix
1 dozen
60min Total Time
10min Active Time
Breakfast Course

How to Make

Ingredients
2 Cups
Birch Benders Paleo Pancake & Waffle Mix
3/4 Cup
Water
1/4 Cup
Pourable Ghee Oil
1/2 Cup
Chia Seeds
1 1/2 Cup
Blueberries, fresh or frozen wild
2 Tablespoons
Cinnamon
1/4 Cup
Maple Syrup
Directions
  1. Preheat oven to 350°F, and line or grease a muffin tin.
  2. Toss blueberries with cinnamon.
  3. Combine Birch Benders, water, chia seeds, ghee and maple syrup. Fold in blueberries.
  4. Scoop batter into lined muffin tin.
  5. Bake 35- 40 minutes until a toothpick inserted in the center comes out clean.
  6. Let rest 5-10 minutes before enjoying!
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