Chocolate Cherry Pancakes

Print Recipe
2 stacks
20min Total Time
min Active Time
Breakfast Course

How to Make

Ingredients
3/4 cup
Birch Benders Classic Recipe Pancake and Waffle Mix
1/4 cup
Cocoa Powder
1/2 cup
Cherries Fresh or Frozen
2/3 cup
Cherry Juice
Directions
  1. Heat a griddle or skillet to medium-high heat. The pan is hot enough when flecks of water sizzle off quickly after contact. If using a cast iron pan, keep an eye on your heat as the pan will hold heat well and you may need to turn down your burner over time.
  2. Lightly grease pan – we like to use about a tablespoon of vegetable oil and use a paper towel to quickly spread and wipe off excess.
  3. Combine Birch Benders and cherry juice before folding in cherries.
  4. Using a 1/4 cup measure, scoop batter into pan, one or two pancakes at a time, depending on the size of your pan.
  5. Cook until bubbles have formed and popped.
  6. Turn Once.
  7. Remove from heat. Store in a 200° oven if making a larger batch.
  8. Butter and top with syrup, if desired.
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