Apple Cinnamon Pancakes

Birch Bender's Six grain Cinnamon Pancake & Waffle Mix

How to Make

3/4 cup
Birch Benders Six Grain Cinnamon Pancake and Waffle Mix
2/3 cup
Apple Cider
Fresh Apple sliced, if desired
  1. Heat a griddle or skillet to medium-high heat. The pan is hot enough when flecks of water sizzle off quickly after contact. If using a cast iron pan, keep an eye on your heat as the pan will hold heat well and you may need to turn down your burner over time.
  2. Lightly grease pan – we like to use about a tablespoon of vegetable oil and use a paper towel to quickly spread and wipe off excess.
  3. Combine Birch Benders, [and other ingredients]
  4. Using a 1/4 cup measure, scoop batter into pan, one or two pancakes at a time, depending on the size of your pan.
  5. Cook until bubbles have formed and popped.
  6. Turn Once.
  7. Remove from heat.
  8. If making a larger batch, pancakes can be stored in a 200° oven while you finish cooking.
  9. Garnish with sliced apple if desired and top with syrup! 
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