Banana Nut Pancakes - Birch Benders Recipes

Heat your pan over medium-high heat or turn your electric griddle to 375°F, and lightly oil the pan or griddle
Prepare Birch Benders Gluten Free Pancake Mix according to directions on pack and fold in chopped bananas and nuts .
Using a 1/4 cup measure, scoop batter into pan, one or two pancakes at a time, depending on the size of your pan.
Cook until bubbles have formed and popped, and sides are mostly dry.
Turn once, cook one additional minute until golden brown.
Remove from heat. Store in a 200° oven if making a larger batch.
Top with remaining half banana, and garnish with additional nuts if desired.