Banana Sunflower Muffins with Chocolate Chips

They’re also a really easy way to impress last-minute guests.

How to Make

2 Cups
Birch Benders Classic Recipe Pancake and Waffle Mix
Bananas, very ripe
2/3 Cup
Sunflower Oil
1 Cup
Chocolate Chips
1 Cup
Sunflower Seeds
  1. Preheat oven to 350°F, and line a muffin tin with paper cups.
  2. Cream together bananas and sunflower oil. Stir in Birch Benders. Fold in chocolate chips and sunflower seeds.
  3. Scoop batter into muffin tin, until each well is about 2/3 full. Wipe any drips away with a wet paper towel to ensure easier cleanup. Top muffins with a few extra seeds and chips if desired.
  4. Bake 25 minutes. Let cool in pan a few minutes before removing muffins carefully with a spoon, or turning onto a cooling rack.

Will keep, refrigerated, 1 week.

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