Beer Pancakes

How to Make

1 cup
Birch Benders Classic Recipe Pancake & Waffle Mix
3/4 cup
Your Beer of Choice - we recommend heffeweizen (the banana esthers will blow your mind!)
Vegetable Oil, for greasing
Maple Syrup
  1. Heat a griddle or skillet to medium-high heat. The pan is hot enough when flecks of water sizzle off quickly after contact. If using a cast iron pan, keep an eye on your heat as the pan will hold heat well and you may need to turn down your burner over time.
  2. Lightly grease pan – we like to use about a tablespoon of vegetable oil and use a paper towel to quickly spread and wipe off excess.
  3. Combine Birch Benders and your favorite beer in a large bowl. Careful, the beer will foam! 
  4. Using a 1/4 cup measure, scoop batter into pan, one or two pancakes at a time, depending on the size of your pan.
  5. Cook until bubbles have formed and popped.
  6. Turn Once.
  7. Remove from heat.
  8. If making a larger batch, pancakes can be stored in a 200° oven while you finish cooking.
  9. Top with maple syrup and enjoy!
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