Blueberry Mini-Bundt Cakes

Birch Bender's Six grain Cinnamon Pancake & Waffle Mix

How to Make

Ingredients
1 cup
Confectioner’s Sugar
1 tsp
Cinnamon
2-3 tbsps
Water
2 1/2 cups
Birch Benders Six Grain Cinnamon
1 cup
Unsalted Butter
4
Eggs
1 tsp
Vanilla
3/4 cup
Buttermilk
2 cups
Blueberries
Vegetable Oil, for greasing
Directions

For Bundt Cakes:

  1. Preheat oven to 400°, and grease a 12- well mini bundt pan.
  2. In the bowl of a stand mixer, combine butter, buttermilk, vanilla and eggs.
  3. In 3 portions, stir in Birch Benders Mix.
  4. Fold in blueberries.
  5. Scoop mix into pan.
  6. Bake for 25-30 minutes, checking with a toothpick.
  7. Let cool in the pan 5-10 minutes before removing to rack to cool completely

For Glaze:

  1. Stir together glaze ingredients until sugar is dissolved into a thick paste.
  2. Pour over fully cooled cakes, about 1 tablespoon each.

Best enjoyed immediately, but will keep a couple days.

Share A Recipe Have a recipe to share? We would love to showcase it on our site. Submit a recipe