Bourbon Pecan Waffles

2 stacks

25min Total Time

min Active Time

Breakfast Course

How to Make

Ingredients

1 cup: Birch Benders Classic Recipe Pancake and Waffle Mix

2/3 cup: Water

2 tbsps: Bourbon

2 tsps: Cinnamon

1 tsp: Ground Cloves

1 tbsp: Vegetable Oil plus more for greasing iron

1/4 cup: Brown Sugar

1/4 cup: Light Corn Syrup

1/4 cup: Molassas

1/4 cup: Bourbon

3 tbsp: Unsalted Butter

1/2 Cup: Halved, Shelled Pecans

Directions

Heat waffle iron to desired settings.
In a heavy-bottomed sauce pan, combine all ingredients for sauce, save pecans, over low heat. Stir occasionally, until just simmering.
In a dry pan, toast pecans until slightly darker in color and evenly toasted.
Add nuts to sauce.
Combine waffle ingredients in a medium bowl, until smooth.
Cook waffles according to your waffle maker’s directions. Remove and serve topped with pecan sauce.