Chai Spiced Fall Pancakes

How to Make

1 Pouch
Birch Benders Organic Classic Mix
3 Cups
Chai Tea(Steeped or from Concentrate)
1/2 Cup
Chopped Walnuts to Top
  1. Optional: Prepare and steep chai tea if not using an already made chai tea concentrate.
  2. Prepare Birch Benders Organic Classic Mix according to package directions using chai tea instead of water.
  3. Let batter sit for a few minutes while preheating skillet on medium-high heat.
  4. Cook pancakes on skillet for about 2-3 minutes on each side.
  5. Stack desired amount of pancakes on a plate.
  6. Top with chopped walnuts and drizzle with maple syrup.
  7. Enjoy!
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