Chai Spiced Fall Pancakes

Print Recipe
10-12 Pancakes
15min Total Time
5min Active Time
Breakfast Course

How to Make

Ingredients
1 Pouch
Birch Benders Organic Classic Mix
3 Cups
Chai Tea(Steeped or from Concentrate)
1/2 Cup
Chopped Walnuts to Top
Directions
  1. Optional: Prepare and steep chai tea if not using an already made chai tea concentrate.
  2. Prepare Birch Benders Organic Classic Mix according to package directions using chai tea instead of water.
  3. Let batter sit for a few minutes while preheating skillet on medium-high heat.
  4. Cook pancakes on skillet for about 2-3 minutes on each side.
  5. Stack desired amount of pancakes on a plate.
  6. Top with chopped walnuts and drizzle with maple syrup.
  7. Enjoy!
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