Cinnamon Apple Crepes

Print Recipe
8 Crepes
10min Total Time
5min Active Time
Breakfast Course

How to Make

Ingredients
2 Cups
Birch Benders Organic Classic Mix
2
Eggs
2 Cups
Water or Milk of Choice
1/2 Tsp
Vanilla
2
Apples(Peeled & Chopped Into Small Bite Sized Pieces)
1 Tbsp
Cinnamon
1 Tbsp
Butter
2 Tbsp
Sugar
Optional Toppings:
Birch Benders Keto Maple Syrup
Directions
  1. Mix Birch Benders Organic Classic Mix, eggs, water or milk, and vanilla until smooth and thin, adding more water/milk until batter is thin.
  2. In a nonstick heated skillet, pour ΒΌ cup mix, swirling pan to be sure it spreads evenly.
  3. Cook over low heat until edges are dry. Flip on other side and cook for 1 more minute.
  4. Set aside and let cool while you’re making the filling.
  5. For apple filling: mix apples, cinnamon and sugar together in a large bowl.
  6. Pour filling into pan with melted butter and cook, covered, until apples are soft, stirring frequently to ensure apples do not stick to pan.
  7. To assemble: place 1 crepe on a plate, fill with 2 tbsp apple mix, roll.
  8. Make desired amount of crepes and top! Optional garnish: Birch Benders Keto Maple Syrup, chopped nuts, whipped topping
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