Cranberry Quinoa Muffins

it’s also a great way to use up leftover quinoa.

6 large muffins

30min Bake Time

Snack Category

Preheat oven to 350°F. Grease or line a muffin tin and set aside.
Cook 1 cup Quinoa in 1 1/2 cups water with a pinch of salt, by bringing it to a boil, covered, and turning off the burner and letting it cook 10 minutes. Alternatively, use a cup of previously cooked quinoa.
Transfer cooked quinoa to a bowl. Add Birch Benders mix, ghee, cranberries and 1/2 cup water.
Scoop into muffin tin. Bake 30 minutes, checking with a toothpick.
Let cool 10 minutes before serving.