<< All Recipes
Duck Fat Pancakes with Spicy Asian Slaw
How to Make
Birch Benders Classic Recipe Pancake and Waffle Mix
Rendered Duck Fat
Rice Wine Vinegar
Cilantro for garnish
In a cast iron skillet, heat rendered duck fat over medium-low heat until melted.
Mix Birch Benders and water until just combined.
Using a 2/3 measure, scoop batter into skillet, and cook about 3 minutes, until bubbles fully form and pop. Flip and cook an additional 2 minutes.
While the pancakes cook, whisk together tahini, chili sambal, rice wine vinegar, honey and sesame.
Toss carrots and cabbage with dressing.
Remove from pancakes from heat.
Stack as desired and garnish with slaw and cilantro.
Share A Recipe
Have a recipe to share?
We would love to showcase it on our site.
Submit a recipe
You may also like...
Savory Tomato Basil Pancakes
View All Recipes