Football-Shaped Pumpkin Pancakes

Directions

1. In a large mixing bowl, whisk together Birch Benders Organic Classic Mix and 3 ½ cups water until just combined.
2. Preheat a large griddle or skillet to medium-high heat. Grease with nonstick cooking spray or cooking oil.
3. Using a ¼ cup measuring cup, pour the batter onto the hot skillet and let cook until bubbles begin to form about 1-2 minutes. Quickly flip and let cook for another minute until cooked all the way through and golden. Repeat with the remaining batter to make about 24 pancakes.
4. Cut pancakes into football shapes with a football-shaped cookie cutter.
5. Keep warming in a 200°F oven until ready to decorate them with frosting and add to the spread table.
6. When ready to serve, place Birch Benders Keto Vanilla Frosting in a resealable baggie and snip a small piece off of one corner. Pipe the frosting onto the top of each football-shaped pancake to create the football lines.
7. Enjoy!

Recipe & Photography by Maegan, The Baker Mama.