Gluten Free Baked Fried Shrimp

Birch Bender's Gluten Free Pancake & Waffle Mix

How to Make

1 tbsp
Sesame Seeds
1 cup
Gluten Free Birch Benders Pancake Mix
1 cup
Gluten Free Cornmeal
1/4 cup
1 tbsp
Finely Sliced Green Onion
1 tsp
Cracked Black Pepper
  1. In a large bowl, whisk together gluten free soy sauce, mirin, fish oil, sesame oil and vegetable oil
  2. Fold in shrimp, cover bowl and refrigerate at least 1 hour, and up tp
  3. Preheat oven to 400°
  4. In a shallow dish, whisk egg so that whites and yolk are fully combined.
  5. In a second shallow dish, stir together gluten free Birch Benders, cornmeal and sesame seeds
  6. Drain shrimp and coat in Birch Benders mix, dip in egg, and again in Birch Benders mix to coat completely.
  7. Arrange on a baking sheet covered in parchment paper, spaced apart so that none are touching
  8. Bake for 10 minutes
  9. Combine all ingredients for dipping sauce, stirring quickly
  10. Serve immediately

Marinade and sauce can be made and refrigerated up to 24 hours in advance.

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