Hot Cocoa Waffles

Print Recipe
6 large waffles
20min Total Time
10min Active Time
Breakfast Course

How to Make

Ingredients
1 pouch
Birch Benders Organic Classic Pancake & Waffle Mix
2 tbsp
cocoa powder
1/2 cup
light cream
3/4 cup
chocolate chips
Optional:
mini marshmallows
Directions
  1. In a large bowl, fluff together Birch Benders Organic Classic Pancake & Waffle Mix and cocoa powder.
  2. Add water until you get a thick, lumpy batter. Don’t over mix! Thicker batter will result in a fluffier waffle.
  3. For the chocolate syrup, stir together cream and chocolate chips in a pot on low heat until melted.
  4. Drizzle hot syrup over hot waffles and top with mini marshmallows.

Enjoy!

Recipe & Photography by Cali Warner Media.

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