Ice Cream Cone Cupcakes

Keto Classic Yellow Cake Mix
Keto Vanilla Frosting
Keto Chocolate Frosting

How to Make

Ingredients
1 Pouch
Birch Benders Keto Classic Yellow Cake Mix
1 Container
Birch Benders Keto Vanilla Frosting
1 Container
Birch Benders Keto Chocolate Frosting
12
Flat Bottom Cake Ice Cream Cones
Optional
Sprinkles to top
Directions
  1. Preheat oven to 350°F
  2. Prepare Birch Benders Keto Classic Yellow Cake Mix according to package directions.
  3. Place one cone in each cupcake tray hole.
  4. Add cupcake batter to each cone, filling about 3/4 to the top.
  5. Cook according to cupcake directions on package or until golden brown/when a toothpick comes out clean from the middle.
  6. Remove from oven and place cones on cooling rack. Let cool completely before frosting.
  7. While cupcake cones are cooling, mix Birch Benders Keto Vanilla Frosting and Birch Benders Keto Chocolate Frosting in pastry bag to create swirl.
  8. Once cupcakes are cool, use pastry bag to pipe frosting on top of cupcakes.
  9. Sprinkle, serve, and enjoy!
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