Keto Chocolate Caramel Fig Cake

Keto Chocolate Cake Mix
Keto Vanilla Frosting

How to Make

Ingredients
1 Pouch (or more depending on desired layers)
Birch Benders Keto Chocolate Cake Mix
1 Container (or more depending on desired layers)
Birch Benders Keto Vanilla Frosting
2 Cups
Fresh Figs
1 Cup
Caramel Sauce
Optional
Pistachios for Garnish
Directions
  1. Preheat oven to 350°F.
  2. Prepare as many cake pans depending on desired amount of layers.
  3. Prepare Birch Benders Keto Chocolate Cake Mix as per recipe instructions on the package.
  4. Bake according to package directions for cakes.
  5. Once finished baking, let layers of cake cool on a wire rack.
  6. Once cooled, stack cakes on top of each other, using Birch Benders Keto Vanilla Frosting between each layer.
  7. Slice figs and chip pistachios for optional garnish.
  8. Drizzle caramel sauce on top of cake and decorate with figs and nuts.
  9. Enjoy!
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