Keto Cream Cheese Swirl Brownies - Birch Benders Recipes

Combine Birch Benders Keto Ultimate Fudge Brownie Mix, 2 eggs, oil and water in a large bowl and mix well. Remove 1/3 cup of batter from the mix and set aside for the swirl. Add the remaining brownie batter to an 8×8 or 9×9 greased pan.
In a stand-up mixer with a whisk attachment, add room temperature cream cheese and one egg and whisk until a thick batter forms.
Pour the cream cheese batter on top of the brownie batter in the pan and spread to cover the top.
Take the 1/3 cup of brownie batter that was set aside and add 2 tbsp of water to thin it out slightly for better pouring.
Drop the remaining thinned out brownie batter onto the cheesecake and use a knife to create a few big swirls. Do not over swirl. You want big separate swirls of cheesecake and brownie.
Bake for 25-30 minutes, or until a knife inserted into the center of the brownies comes out mostly clean. Allow to cool completely and place in the fridge for an hour for the cheesecake to set. Enjoy!

Recipe & Photography by Cali Warner Media.