We’ve partnered with Rao’s Homemade to bring you this quick and easy pizza recipe made with Rao’s Margherita Pizza Sauce
1. Mix together the Birch Benders Mix, seasonings, mozzarella cheese, and cream cheese in a microwave safe bowl.
2. Alternate between microwaving for 30 seconds and stirring the dough with your hands until you have a homogenous mixture.
3. Mix in 1 egg. Knead dough in bowl with your hands. Careful of hot cheese!
4. Decide if you want 1 big pizza or 4 personal pizzas. Cut into appropriate sizes and place between 2 pieces of parchment paper. Roll out with rolling pin to about a ¼ of an inch thickness. (you can go thinner or thicker according to your preference. Dough will rise a tad in the oven.
5. Bake at 420 degrees F for about 5-6 minutes until the dough browns. (Pro Tip: if using a pizza stone, be sure to preheat the stone in the oven for optimal results).
6. Take out crust, flip, and add Rao’s pizza sauce and all of the topping you want. Then bake for an additional 5-6 minutes or until cheese is melted. If you want the cheese more bubbly feel free to turn on the broiler for an additional 1-2 minutes.
7. Let pizza cool, cut, and enjoy!
