Keto Irish Cream Cupcakes
12
Cupcakes
30min
Total Time
20min
Active Time
Dessert
Course
How to Make
Ingredients
- 1 Package
- Birch Benders Keto Chocolate Cake Mix
- 1 Container
- Birch Benders Keto Vanilla Frosting
- 1/4 Cup & 2 TBSP
- Irish Cream
- 1/4 Cup
- Water
- 1/3 Cup
- Oil
- 3
- Eggs
Directions
- Preheat oven to 350°F.
- Prepare Birch Bender’s Keto Chocolate Cake Mix according to directions, using ¼ cup water and ¼ cup Irish Cream.
- Bake according to directions.
- Remove from oven and cool completely.
- While cooling, mix one container of Birch Benders Keto Vanilla Frosting with 2 tbsp Irish cream.
- Using a piping bag, pipe frosting mixture onto cupcakes.
- Optional: decorate with sprinkles.
