Keto Irish Cream Cupcakes

Keto Chocolate Cake Mix

How to Make

1 Package
Birch Benders Keto Chocolate Cake Mix
1 Container
Birch Benders Keto Vanilla Frosting
1/4 Cup & 2 TBSP
Irish Cream
1/4 Cup
1/3 Cup
  1. Preheat oven to 350°F.
  2. Prepare Birch Bender’s Keto Chocolate Cake Mix according to directions, using ¼ cup water and ¼ cup Irish Cream.
  3. Bake according to directions.
  4. Remove from oven and cool completely.
  5. While cooling, mix one container of Birch Benders Keto Vanilla Frosting with 2 tbsp Irish cream.
  6. Using a piping bag, pipe frosting mixture onto cupcakes.
  7. Optional: decorate with sprinkles.
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