Keto-tine Mini Cake

Print Recipe
Keto Classic Yellow Cake Mix
3 mini cakes
45min Total Time
30min Active Time
Dessert Course

How to Make

Ingredients
1 pouch
Birch Benders Keto Classic Yellow Cake Mix
3
large eggs
2/3 cup
oil (of your choosing)
2/3 cup
water
1 tub
Birch Benders Keto Vanilla Frosting
food coloring
pink & red (optional)
Directions
  1. Grease three small mini cake pans or ramekins for the batter.
  2. Make and bake Birch Benders Keto Classic Yellow Cake Mix as per recipe instructions on the package, baking for 23-27 minutes.
  3. Let cakes cool, then frost with room temperature frosting.
  4. Split remaining frosting into two small bowls, then add food coloring to each bowl. Mix until color is evenly distributed.
  5. Transfer colored frosting into piping bag (or resealable storage bag with a small cut at the corner), and frost hearts where desired.
  6. Enjoy!

Recipe & Photography by Cali Warner Media.

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