Organic Brownie Crinkle Cookies

Print Recipe
Organic Ultimate Fudge Brownie Mix
12 cookies
20min Total Time
10min Active Time
Dessert Course

How to Make

Ingredients
1 pouch
Birch Benders Organic Ultimate Fudge Brownie Mix
2
large eggs
1/2 cup
oil (of your choosing)
1/3 cup
water
1 tsp
baking powder
2/3 cup
flour
1 cup
granulated sugar, for coating
1 cup
powdered sugar, for coating
Directions
  1. Preheat the oven to 350 degrees.
  2. Mix the eggs, oil and water together in a large bowl. Add Birch Benders Organic Ultimate Fudge Brownie Mix, baking powder, and flour until a wet dough forms.
  3. Fill one small bowl with granulated sugar and one small bowl with powdered sugar. Use a small cookie scoop (or tablespoon) to scoop cookies out.
  4. Roll the dough balls first in the granulated sugar and then in the powdered sugar, completely coating the cookie balls.
  5. Place on the prepared cookie sheet an inch apart. Bake for 10 minutes or until the cookies have puffed up and cracked, but are still a little gooey in the center.

Tips & Tricks

  1. Roll the cookies in sugar first, to keep the powdered sugar to stick on better and give it that defined sugar look.
  2. In order for the cookies to spread and give that delicious crinkle look, don’t chill the dough in fridge!

Recipe & Photography by Cali Warner Media.

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