Paleo Baked Apple Crisp - Birch Benders Recipes

Preheat oven to 350°F.
In a small bowl, mix together apples, 1 tsp ghee, maple syrup, and cinnamon.
Spoon about 1 tbsp ghee in cast iron on medium-high heat.
Pour apple mixture into cast iron and spread evenly in skillet.
In a separate bowl, combine Birch Benders Paleo Pancake & Waffle Mix, walnuts, almonds, coconut sugar, and ghee until well incorporated.
Sprinkle the crumble you just mixed together over the apple mixture in the skillet.
Place skillet in oven and bake for about 30-35 minutes or until crumble is browned and apples are tender.
While the apple crisp is baking, pour the solid portion of coconut milk from can into a clean mixing bowl.
Using a hand mixer, whip coconut milk until fluffy.
Remove crisp from oven and let cool.
Once cool, add whipped coconut topping and serve!