Paleo Coconut Chicken with Spicy Mango Dipping Sauce

Birch Bender's Paleo Pancake & Waffle Mix

Gochujang is a Korean red chili paste that is mildly fermented. It adds a mellow, round heat to our sweet dipping sauce.

How to Make

1 Cup
Birch Benders Paleo Pancake and Waffle Mix
1 Cup
Unsweetened Dried Coconut
Chicken Tenders
1/2 Cup
Mango, cubed, frozen
1/2 Cup
Peach, frozen slices
1/2 tsp
1/2 Cup
1 tbsp
  1. In a saucepan, combine peaches, mango, salt and water. Heat to a simmer, cover and let stew 30-45 minutes, until a jam texture is achieved. Remove from heat and stir in gochujang. Place in a small dish or ramekin for serving.
  2. Preheat oven to 350°F.
  3. Whisk egg and place in shallow dish, place coconut and Birch Benders in separate additional small dishes.
  4. Rinse and pat dry chicken tenders.
  5. Dip chicken tenders first in pancake mix, then in egg, and finally in coconut.
  6. Place evenly spaced on a baking sheet, and bake 25-30 minutes.
  7. Plate as desired and dip away!
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