Paleo Pumpkin Espresso Coffee Cake Crumb Muffins

12 Muffins

40min Total Time

15min Active Time

Breakfast Course

Preheat oven to 350°F.
Line muffin tins with baking liners or butter/oil so muffins won’t stick.
In a bowl, mix Birch Benders Pumpkin Spice Paleo Pancake & Waffle Mix with espresso powder, water, egg and 2 tbsp melted butter until just combined.
Scoop batter into prepared muffin tin until ¾ of the way filled, set aside.
In a separate bowl, mix flour, cinnamon, sugar and softened butter until fully combined.
Mix flour, brown sugar, pumpkin pie spice and 2 tbsp softened butter until crumbly.
Add 2 tbsp prepared crumble on each muffin, press lightly.
Bake for 20-25 minutes or until golden.
Enjoy!