Pumpkin Pie Pops

Birch Bender's Pumpkin Spice Pancake & Waffle Mix

How to Make

1 Cup
Birch Benders Pumpkin Spice Pancake & Waffle Mix
4 Tbsp
1/4 Cup
Butter, Cold
1/2 Cup + 2 Tbsp
Pumpkin Pie Puree
Cake Pop Sticks
2 Cups
Powdered Sugar
  1. Preheat oven to 350°F.
  2. In a bowl, add Birch Benders Pumpkin Spice Pancake & Waffle Mix and cold butter.
  3. Using a fork or pastry cutter until crumbly.
  4. Slowly add water, 1 tbsp at a time, until pie dough consistency.
  5. Roll pie dough into a rectangle, about ¼ of an inch thick.
  6. Using a pumpkin shaped cookie cutter, cut multiple cookies.
  7. Place one uncooked pumpkin shape on a prepared baking sheet, scoop 1 tbsp pumpkin pie mix and place in the center.
  8. Press a popsicle stick in and cover with another uncooked cookie, press sides with fork to seal cookie.
  9. Repeat steps until you make the desired amount of pie pops.
  10. Crack egg into small bowl and mix with 1 tbsp of water until well combined.
  11. Brush egg wash over each pumpkin pie pop.
  12. Bake for 20-25 minutes or until golden.
  13. Let cool completely on a wire rack.
  14. While pie pops are cooling, mix 2 tablespoons pumpkin pie puree and powdered sugar until thin consistency.
  15. Add icing into a piping bag and drizzle on the pops.
  16. Serve and enjoy!
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