Pumpkin Spice Cinnamon Rolls - Birch Benders Recipes

Preheat oven to 375°F.
Spread butter or coconut oil on baking pan.
Combine Birch Benders Pumpkin Spice Pancake & Waffle Mix, almond milk, and sugar until it forms a doughy, sticky ball.
On a floured surface, roll dough into a large rectangle.
Spread softened butter on all over rectangular dough.
In a small bowl, mix pumpkin pie spice and brown sugar together.
Sprinkle mixture all over buttered dough.
Roll dough into a tight log.
Cut into 2 inch rounds and place in baking pan.
Bake rolls for about 20-30 minutes
While rolls are baking, make cream cheese frosting.
Using a hand mixer, mix softened cream cheese, powdered sugar, vanilla, and butter until smooth and all ingredients are completely incorporated. (Add dash of milk if/as needed)
Remove rolls from oven and cover with cream cheese frosting.
Serve and enjoy immediately.