Pumpkin Spice Snickerdoodle Bread - Birch Benders Recipes

Preheat oven to 350°F.
In a bowl, mix Birch Benders Pumpkin Spice Pancake & Waffle Mix with water, egg and butter until just combined.
Place ½ of the mixed batter into a prepared bread pan.
In a separate bowl, mix flour, cinnamon, sugar and softened butter until fully combined.
Press this mixture into the ½ batter that is already in the pan.
Pour remaining pancake mix batter into the bread pan.
Bake 30-35 minutes or until toothpick comes out clean.
Let loaf cool in pan for 10 minutes, then turn upside down onto a wire rack and let cool completely.
Slice in 1 inch slices.
Enjoy as if or warm up and add butter on top.