Rocket-Shaped Pigs In A Blanket - Birch Benders Recipes

Preheat oven to 300°F.
Reserve 2 tablespoons of pancake mix for rolling out the dough. Set aside.
Combine Birch Benders Organic Classic Mix and 1 cup water in a large mixing bowl. Mix with a spoon and then your hands until well combined.
Roll the dough out on a pancake mix dusted surface with a rolling pin to about 1/8-inch thickness.
Using a pizza cutter, cut dough into strips, about a 1/2 inch wide.
Wrap each sausage links with a strip of dough and place on a parchment-lined baking sheet.
Brush each pancake-dough wrapped sausage link with olive oil.
Bake for 15 minutes, rotate the pan and bake for another 10-15 minutes or until golden brown.
Remove from oven and let cool to touch.
To create the rockets, add a blueberry and then a yellow mini baking cup to a 6-inch food skewer.
Next, add a pancake wrapped turkey sausage.
Slice the pointed end of a strawberry in half. Attach one half to the top of the food skewer, above the pancake-coated turkey sausage, to create the top of the rocket. Lay flat on a serving platter.
Dip two blueberries in maple syrup and then attach them to the top to finish off the rocket look.
Repeat steps until you’ve made the desired amount of pigs in a blanket.

Recipe & Photography by Maegan, The Baker Mama.