Salted Caramel Swirl Brownies

How to Make

Ingredients
1 Pouch
Birch Benders Organic Ultimate Fudge Brownie Mix
1 Large
Egg
1/2 Cup
Oil
1/4 Cup
Water
1 Cup
Caramel Candies
Directions
  1. Preheat oven to 350°F
  2. Prepare Birch Benders Organic Ultimate Fudge Brownie Mix according to package directions.
  3. Add brownie batter to prepared pan.
  4. In a pan on the stove, using low heat, add caramels, butter and condensed milk until fully melted and fully incorporated.
  5. Place droplets of caramel on top of raw brownie dough, swirling with a knife or toothpick.
  6. Bake for 38-42 minutes until toothpick in center comes out clean.
  7. Sprinkle with flaky sea salt and enjoy!
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