1/4 cup Birch Benders Classic Recipe Pancake & Waffle Mix
1/8-1/4 cup water
1 large heirloom tomato, diced
1/8 cup basil, chopped
4 slices of freshly cooked bacon
2 poached eggs
- In a small bowl, slowly add water to pancake mix while mixing. For thinner pancakes, add more water. For thicker pancakes, add more mix.
- Heat a lightly greased griddle or frying pan on medium high until oil bubbles begin to form, or a drop of water sizzles when splashed on surface. Pour batter onto griddle and make two large pancakes, about 6 inches in diameter. Set pancakes aside.
- Mix the diced tomatoes with the julienned basil. Drizzle with olive oil and add a dash of salt. Place two slices of bacon on each pancake. Divide the tomato basil mixture between the two pancakes and place poached egg on top.
Savory pancakes may be your new favorite dish!