Six-Grain Cinnamon Hushpuppies

Birch Bender's Six grain Cinnamon Pancake & Waffle Mix

How to Make

Ingredients
6 cups
Birch Benders Six-Grain Cinnamon Pancake Mix
1 package
Active Dry Yeast
1 1/2 cups
Warm (115°) Water
1/4 cup
Granulated Sugar
2
Eggs
1 cup
Evaporated Milk
1 cup
Flour, for rolling out dough
2 quarts
Peanut Oil, for frying
12 cups
Confectioners' Sugar
Directions
  1. Combine Yeast and Warm Water in a large bowl, let bloom.
  2. Add Sugar, feeding the yeast, then eggs and evaporated milk.
  3. In 2 cup batches, add Birch Benders mix, mixing in the shortening between the second and third batches.
  4. Cover and Chill 2 to 24 hours.
  5. Remove from the refrigerator and roll out dough on a cleaned, dried and floured surface.
  6. Heat Peanut Oil in a high- sided cast iron dutch oven to 360°. Use a candy or fry thermometer to check temperature.
  7. Cut dough into 3-inch strips, and then 3-inch squares.
  8. Line a baking sheet with paper towels, and place a cooling rack over the towels.
  9. Roll each square in your palms to create each hush puppy.
  10. Working in batches, drop rolled dough into hot oil and fry, turning occasionally, about 2 minutes, until golden-brown color is reached, checking heat to maintain temperature.
  11. Remove hushpuppies from fry oil with tongs or a spider, shaking gently to remove excess oil, and place on cooling rack.
  12. Dust with Powdered Sugar

We dipped these in our three-berry quick jam and boy were they a treat!

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