12
tartlets
min
Total Time
min
Active Time
Course
How to Make
Ingredients
- 1 cup
- Birch Benders Classic Recipe Pancake Mix
- 1/3 cup
- Water
- 2 tbsp
- Extra Virgin Olive Oil
- 1 tbsp
- Shredded Parmesan
- 1 tbsp
- Italian seasoning
- 1/4 cup
- Diced Cooked Pancetta
- 1/3 Cup
- Heirloom Cherry Tomatoes, each sliced in half lengthwise
- 1 Tbsp
- Minced Garlic
- 2 tbsp
- Extra Virgin Olive Oil
- Salt and Pepper, to taste
Directions
- Preheat oven to 350°F.
- Grease one 12-cup or two 6-cup muffin tins thoroughly, ensuring all sides of each well are coated.
- In a medium bowl, blend all ingredients for tartlet dough to form a thick, slightly sticky dough.
- Drop a small spoonful of dough into each muffin cup. Dab your fingertips in olive oil, then use them to flatten dough into the bottom of the well and up around the sides, spreading dough as thin as possible.
- In a medium bowl, mix together filling, tossing lightly with fingers.
- Fill each cup with a few tablespoons of filling.
- Bake 12-15 minutes, until tartlet edges are golden brown.
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