Vegan Edible Cookie Dough

Print Recipe
3 Jars
10min Total Time
10min Active Time
Snack Course

How to Make

Ingredients
1 Pouch
Birch Benders Organic Classic Mix
1 Cup
Vegan Mini Chocolate Chips
3 Tbsp
Brown Sugar
1 Tbsp
Vanilla
1/4 Tbsp
Almond Milk, add more if needed
1/4 Cup
Rainbow Sprinkles, optional topping
Directions
  1. Mix Birch Benders Organic Classic Mix and all ingredients together until a cookie dough like consistency is formed.
  2. Place cookie dough in jar or container of choice.
  3. Add toppings of choice.
  4. Serve and enjoy!
  5. You can keep the dough sealed tightly in container for up to 7 days.
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