Coconut Paleo Pancakes

Print Recipe
Birch Bender's Paleo Pancake & Waffle Mix
2 stacks
20min Total Time
min Active Time
Breakfast Course

How to Make

Ingredients
1 cup
Birch Benders Paleo Pancake and Waffle Mix
3/4 cup
Light Coconut Milk
4 tbsps
Unsweetened Shredded Coconut for garnish
Directions
  1. Heat a griddle or skillet to medium-high heat. The pan is hot enough when flecks of water sizzle off quickly after contact. If using a cast iron pan, keep an eye on your heat as the pan will hold heat well and you may need to turn down your burner over time.
  2. Lightly grease pan – we like to use about a tablespoon of vegetable oil and use a paper towel to quickly spread and wipe off excess.
  3. Combine Birch Benders and coconut milk.
  4. Using a 1/4 cup measure, scoop batter into pan, one or two pancakes at a time, depending on the size of your pan.
  5. Cook until bubbles have formed and popped and sides are mostly dry.
  6. Turn once.
  7. Remove from heat.
  8. If making a larger batch, pancakes can be stored in a 200° oven while you finish cooking.
  9. Garnish with dried unsweetened dried coconut. 
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