Maple Almond Paleo Pancakes

Print Recipe
Birch Bender's Paleo Pancake & Waffle Mix

 

 

2 stacks
20min Total Time
min Active Time
Course

How to Make

Ingredients
1 cup
Birch Benders Paleo Mix
1/4 cup
Maple Syrup
1/2 cup
Almond Butter
3/4 cup
Water
Coconut Oil, for greasing
Maple Syrup
Directions
  1. Heat a griddle or skillet to medium-high heat. The pan is hot enough when flecks of water sizzle off quickly after contact. If using a cast iron pan, keep an eye on your heat as the pan will hold heat well and you may need to turn down your burner over time.
  2. Lightly grease pan – we like to use about a tablespoon of vegetable oil and use a paper towel to quickly spread and wipe off excess.
  3. In the bowl of a stand mixer, mix almond butter, maple syrup, and water on low speed until fully combined.
  4. Fold in paleo mix.
  5. Using a 1/4 cup measure, scoop batter into pan, one or two pancakes at a time, depending on the size of your pan.
  6. Cook until bubbles have formed and popped.
  7. Turn Once.
  8. Remove from heat.
  9. If making a larger batch, pancakes can be stored in a 200° oven while you finish cooking.
  10. Garnish with almonds, if desired
Share A Recipe Have a recipe to share? We would love to showcase it on our site. Submit a recipe