Key Lime Pie Pancakes

How to Make

1 cup
Birch Benders Classic Recipe Pancake and Waffle Mix
3/4 cup
Greek Yogurt
1/2 cup
Almond Milk
1/4 cup
Lime Juice
1 tsp
Lime Zest
2 tbsps
Graham Cracker Crumble
Whipped Cream
  1. Heat a griddle or skillet to medium-high heat. The pan is hot enough when flecks of water sizzle off quickly after contact. If using a cast iron pan, keep an eye on your heat as the pan will hold heat well and you may need to turn down your burner over time.
  2. Lightly grease pan – we like to use about a tablespoon of vegetable oil and use a paper towel to quickly spread and wipe off excess.
  3. Whip together wet ingredients and lime zest. Fold in Birch Benders.
  4. Using a 1/4 cup measure, scoop batter into pan, one or two pancakes at a time, depending on the size of your pan.
  5. Cook until bubbles have formed and popped, and sides are mostly dry.
  6. Turn once.
  7. Remove from heat. Store in a 200° oven if making a larger batch.
  8. Top with whipped cream and graham cracker crumble.

Alternatively, serve each pancake in a custard dish as a fun dessert.

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