Blueberry Almond Protein Pancakes

Birch Bender's Protein Pancake & Waffle Mix

How to Make

1 cup
Birch Benders Protein Pancake Mix
2/3 cup
1/2 cup
1/3 cup
Sliced Almonds, plus more for garnish
Vegetable Oil, for greasing
Maple Syrup, if desired
  1. Heat a griddle or skillet to medium-high heat. The pan is hot enough when flecks of water sizzle off quickly after contact. If using a cast iron pan, keep an eye on your heat as the pan will hold heat well and you may need to turn down your burner over time.
  2. Lightly grease pan – we like to use about a tablespoon of vegetable oil and use a paper towel to quickly spread and wipe off excess.
  3. Mix together Birch Benders Protein and water until just combined before folding in blueberries and almonds.
  4. Using a 1/4 cup measure, scoop batter into pan, one or two pancakes at a time, depending on the size of your pan.
  5. Cook until bubbles have formed and popped.
  6. Turn Once.
  7. Remove from heat.
  8. If making a larger batch, pancakes can be stored in a 200° oven while you finish cooking.
  9. Garnish with additional blueberries and almonds.

Excellent with a drizzle of syrup, or to spice it up, add a touch of amaretto! 

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