Avocado Protein Pancakes

Birch Bender's Protein Pancake & Waffle Mix

How to Make

1 cup
Birch Benders Protein Pancake Mix
3/4 cup
Almond Milk
1/8 tsp
  1. In a medium bowl, mash avocado. Add salt.
  2. Fold in almond milk and Birch Benders Protein mix.
  3. Heat a griddle or skillet to medium heat. The pan is hot enough when flecks of water sizzle off quickly after contact. If using a cast iron pan, keep an eye on your heat as the pan will hold heat well and you may need to turn down your burner over time.
  4. Using a 1/4 cup measure, scoop batter into pan, one or two pancakes at a time, depending on the size of your pan.
  5. In this particular recipe, the avocado will brown very quickly, so keep an eye on your pancakes.
  6. Cook until bubbles have formed and popped, about 2 minutes.
  7. Turn Once.
  8. Remove from heat.
  9. If making a larger batch, pancakes can be stored in a 200° oven while you finish cooking.

Best enjoyed with agave syrup and blackberry!

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