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Strawberry Surprise Protein Muffins
How to Make
Birch Benders Protein Pancake and Waffle Mix
Unsalted Butter room temperature
1 1/4 cups
Strawberries fresh, stems removed
Preheat oven to 350° F, and place liners in a muffin tin.
In the bowl of a stand mixing, whip together butter and sugar until light and fluffy.
Mix in eggs. Add Birch Benders, 1 cup at a time, alternating with portions of milk.
Scoop batter into lined muffin tin, filling each cup 3/4 of the way.
Press a strawberry, point down, into every well. Top with remaining batter.
Bake 25- 30 minutes, until golden brown and fully set. If testing with a toothpick, be sure to avoid the strawberry.
Let cool in the pan a few minutes before serving. For maximum dramatic effect, slice directly through the center.
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