Brown Butter Dutch Baby

Print Recipe
8 servings
25min Total Time
min Active Time
Course

How to Make

Ingredients
1 cup
Birch Benders Classic Recipe
4 Tbsp
Unsalted Butter
3
Large Eggs
1 cup
Whole Milk
1/4 cup
Confectioner's Sugar, for dusting (optional)
Directions
  1. Preheat oven to 400°
  2. Place butter in a cold 12-inch cast iron pan, and place over medium heat. It’s important to start from a cold pan so that the butter will brown rather than burn. Keep your eye on it though; it’s a quick transition from caramelized milk fats to sour charcoal.
  3. In a blender, combine eggs, milk and Birch Benders, until lightly foamed.
  4. Once the butter has bubbled and browned, swirl the pan to coat sides and pour off excess butter, reserving for later.
  5. Pour batter into hot pan, and place pan in preheated oven
  6. Bake for 15-20 minutes, until golden brown.
  7. Remove from oven and let sit about 5 minutes. Pour brown butter over the top.
  8. Dust with powdered sugar, if desired. Slice and serve.
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