Gluten Free Candied Hazelnut Pancakes

Birch Bender's Gluten Free Pancake & Waffle Mix

How to Make

3/4 Cup
Birch Benders Gluten Free Pancake and Waffle Mix
2/3 Cup
Water, plus 1/2 Cup for hazelnut
1/4 Cup
Brown Sugar
1/2 Cup
Hazelnuts, whole
  1. Prepare a large baking sheet with a layer of parchment or wax paper.
  2. In a heavy bottomed sauce pan, combine brown sugar and 1/2 cup water. Heat just to a simmer, and let reduce. Once a syrup has formed, add hazelnuts. Stir once to coat nuts. Pour nuts out onto prepared baking sheet.
  3. Heat a griddle or skillet to medium-high heat. The pan is hot enough when flecks of water sizzle off quickly after contact. If using a cast iron pan, keep an eye on your heat as the pan will hold heat well and you may need to turn down your burner over time.
  4. Lightly grease pan – we like to use about a tablespoon of vegetable oil and use a paper towel to quickly spread and wipe off excess.
  5. Combine Birch Benders and remaining water.
  6. Using a 1/4 cup measure, scoop batter into pan, one or two pancakes at a time, depending on the size of your pan.
  7. Cook until bubbles have formed and popped, and sides are mostly dry.
  8. Turn once, cook an additional minute or 2 and remove from heat.
  9. Stack as desired and top with candied hazelnuts.
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