Raspberry Hazelnut Crepes

How to Make

3/4 cup
Birch Benders Classic Mix
1 cup
Whole Milk
1/8 tsp
1 cup
Chocolate Hazelnut Spread
Fresh Raspberries For topping
Butter For greasing
  1. In a medium size bowl, combine mix, salt, and milk completely. There should be no lumps or bumps.
  2. Chill mixture at least 1 hour and up to 24.
  3. Heat a medium-sized non-stick skillet to medium- high, and before pouring each crepe, melt 1 tablespoon butter in the pan.
  4. Using a 1/4 cup measure, pour mixture into the sizzling butter, swirling the pan to spread the mix into a thin layer.
  5. Let cook until almost fully set, and flip. The crepe should be a soft golden brown, crisped lightly on the edges.
  6. Set each completed crepe on a plate, cover with another plate and set aside.
  7. Once all crepes are made, fill each with a few tablespoons chocolate hazelnut spread before folding closed in a cross pattern.
  8. Drizzle additional hazelnut spread and top with raspberries

Chocolate and raspberry together? Its classic

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