Gluten Free Maple Almond Muffins

Birch Bender's Gluten Free Pancake & Waffle Mix

How to Make

1 1/2 cups
Birch Benders Gluten Free Pancake and Waffle Mix
1/4 cup
Almond Butter
1/4 cup
Maple Syrup
1/2 cup
Almond Milk
1/4 cup
Vegetable Oil
1/2 cup
Sliced Almonds plus more for topping
  1. Preheat oven to 350° F, and line a muffin tin with paper muffin cups.
  2. Cream together almond butter and maple syrup. Add vegetable oil and egg.
  3. Stir in almond milk and Birch Benders.
  4. Fold in Almonds
  5. Scoop into muffin wells, filling about 3/4 of the way. Top each muffin with a few additional almonds.
  6. Bake 15-20 minutes, until a cake tester or toothpick inserted in the center comes out clean.
  7. Let cool 2-5 minutes in the pan before removing to a rack to cool further.

Great with maple butter! Will keep, covered, up to 3 days.

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