Greek Yogurt Protein Pancakes

Birch Bender's Protein Pancake & Waffle Mix

How to Make

3/4 cup
Birch Benders Protein Pancake and Waffle Mix
1 cup
Greek Yogurt we used fat free
  1. Heat a griddle or skillet to medium-high heat. The pan is hot enough when flecks of water sizzle off quickly after contact. If using a cast iron pan, keep an eye on your heat as the pan will hold heat well and you may need to turn down your burner over time.
  2. Lightly grease pan – we like to use about a tablespoon of vegetable oil and use a paper towel to quickly spread and wipe off excess.
  3. Whip together greek yogurt and Birch Benders.
  4. Using a 1/4 cup measure, scoop batter into pan, one or two pancakes at a time, depending on the size of your pan.
  5. Cook until bubbles have formed and popped, and the sides are mostly dry.
  6. Turn once, cook about a minute more.
  7. Remove from heat.
  8. If making a larger batch, pancakes can be stored in a 200° oven while you finish cooking.
  9. Top with butter, syrup or fresh fruit.
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