Tahini Hot Chocolate Pancakes

Print Recipe
Birch Bender's Chocolate Chip Pancake & Waffle Mix
2 stacks
20min Total Time
min Active Time
Breakfast Course

How to Make

Ingredients
3/4 cup
Birch Benders Chocolate Chip Pancake and Waffle Mix
3/4 cup
Almond Milk
2 tbsps
Tahini
1/4 cup
Cocoa Powder
1 tsp
Sesame Seeds for garnish
Whipped Cream if desired, for garnish
Directions
  1. Heat a griddle or skillet to medium-high heat. The pan is hot enough when flecks of water sizzle off quickly after contact. If using a cast iron pan, keep an eye on your heat as the pan will hold heat well and you may need to turn down your burner over time.
  2. Lightly grease pan – we like to use about a tablespoon of vegetable oil and use a paper towel to quickly spread and wipe off excess.
  3. Whisk together tahini and almond milk. Stir in Birch Benders and cocoa powder.
  4. Using a 1/4 cup measure, scoop batter into pan, one or two pancakes at a time, depending on the size of your pan.
  5. Cook until bubbles have formed and popped.
  6. Turn Once.
  7. Remove from heat. Store in a 200° oven if making a larger batch.
  8. Top with sesame seeds, syrup, and whip cream if desired.
Share A Recipe Have a recipe to share? We would love to showcase it on our site. Submit a recipe