Paleo Persimmon Pancakes

Print Recipe
Birch Bender's Paleo Pancake & Waffle Mix
2 stacks
25min Total Time
min Active Time
Breakfast Course

How to Make

Ingredients
3/4 Cup
Birch Benders Paleo Pancake and Waffle Mix
3/4 Cup
Water
3
Persimmons
Directions
  1. Wash persimmons, remove leaves and stems. Puree in a food processor or blender, until mostly smooth.
  2. Heat a griddle or skillet to medium-high heat. The pan is hot enough when flecks of water sizzle off quickly after contact. If using a cast iron pan, keep an eye on your heat as the pan will hold heat well and you may need to turn down your burner over time.
  3. Lightly grease pan – we like to use about a tablespoon of vegetable oil and use a paper towel to quickly spread and wipe off excess.
  4. Combine Birch Benders, water and persimmon puree. 
  5. Using a 1/4 cup measure, scoop batter into pan, one or two pancakes at a time, depending on the size of your pan.
  6. Cook until bubbles have formed and popped, and sides appear dry.
  7. Turn Once.
  8. Remove from heat.
  9. If making a larger batch, pancakes can be stored in a 200° oven while you finish cooking.
  10. Garnish with sliced persimmon, if desired.
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