Super Protein Pancakes

Print Recipe
Birch Bender's Protein Pancake & Waffle Mix
2 stacks
15min Total Time
min Active Time
Breakfast Course

How to Make

Ingredients
3/4 cup
Birch Benders Protein Pancake and Waffle Mix
2/3 cup
Water
1/4 cup
Chia Seeds plus additional for garnish
1/3 cup
Dried Goji Berries plus additional for garnish
Directions
  1. Heat a griddle or skillet to medium-high heat. The pan is hot enough when flecks of water sizzle off quickly after contact. If using a cast iron pan, keep an eye on your heat as the pan will hold heat well and you may need to turn down your burner over time.
  2. Lightly grease pan – we like to use about a tablespoon of vegetable oil and use a paper towel to quickly spread and wipe off excess.
  3. Combine Birch Benders, chia seeds and water before folding in goji berries.
  4. Using a 1/4 cup measure, scoop batter into pan, one or two pancakes at a time, depending on the size of your pan.
  5. Cook until bubbles have formed and popped.
  6. Turn Once.
  7. Remove from heat.
  8. If making a larger batch, pancakes can be stored in a 200° oven while you finish cooking.
  9. Garnish with additional goji berries and chia seeds, and top with syrup. 
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